About Institute
Brief Summary of Institute key strengths& Organization
Year of Establishment
09 January 2018
Number of staff
16staffs
5 Support Staffs and 6 full time Lecturer
5 part-time/guest lecturer
QMS Manual Endorsement
Endorsed by BQPCA, TVET Council
Institute Grade
Grade “B”Accredited by BQPCA, TVET Council
Course Accredited
BQPCA accredited the following course:
· Food Production- NC2
· Bhutanese Food Production NC2
· Cultural Tourist Guide NC2
Curriculum Endorsement
% (Employment &Placement)
Department of Technical Education endorsed the following Curriculum:
·Bhutanese Food Production NC 2 & 3
-Bakery & Confectionery NC 2 & 3
-Food production NC2 & NC3
-Cultural Tourist Guide NC2
80% ( As per data)
“Skills for Opportunities”
Our vision is to create sustainable quality training programs in line with the choice of our clients.
Our Mission is to provide youth with opportunities to build better future
Objectives
- To inculcate required skills in unemployed jobseekers so as to make them sellable in the job market.
- To enhance performance of the employees by adapting to the best practices / methodologies in our training schedules.
- To enhance productivity by reducing timeline.
- To create a team of skilled manpower resource for balanced and smooth growth of economy.
- To update and equip the workforce with continuous technological development in the workplace.
Training Conducted till date
Training | Batch | Year | Remarks |
|---|---|---|---|
Food Production
Food Production NC2
Food Production NC2 &NC3 | Batch 1 Batch 2
Batch 3 Batch 4
Batch 5 | 2019(Jan-Jul) 2019(April- Sept)
2019(July-Dec) 2019(July-Dec)
2021-2022(Dec-Nov) | Private Candidate
Half Scholarship Scholarship
Scholarship |
Culinary Arts & Baking | Batch 1 Batch 2 | 2020-21(Sept-March) 2020-21(Oct-April) | Scholarship |
Bakery & Pastry | Batch 1 Batch 2 Batch3 Batch 4 Batch 5 Batch 6 Batch 7 Batch 8 Batch 9 Batch 10 Batch 11 Batch 12 | 2018(Mar-Jul) 2018(Jul-Oct) 2018(Sep-Dec) 2019(Jan-Apr) 2019(Mar-Jul) 2019(Jul-Oct) 2019(Aug-Dec) 2019(Aug-Dec) 2019-20(Sep-Jan) 2020 (Jan-Apr) 2020(July-Nov) 2021(Mar-Aug) | Private Candidate |
Bhutanese Food Production NC2 | Batch 1 | 2019-20(Dec-Jul) | Scholarship |
Bhutanese Food Production NC2 &NC3 | Batch 1
Batch 2 | 2021-22(May-May)
2022(Jan-Dec) | Scholarship |
Advanced Vegetarian Cooking( Trashigang)
Advanced Cooking (Gelephu)
Advanced Cooking (SamdrupJongkhar) | 2020 2020
2020 |
Scholarship |
Bakery (Trashigang Dzongkhag) | 2021 | Scholarship |
Bakery (Bumthang) | 2018 | Scholarship |
Bakery (Thimphu) | 2018 | . | Scholarship |
Bakery (Phuentsholing) | 2018 | Scholarship |
Bakery 10 days | Batch 1 to Batch 75
| 2018-2022 | Private Participants |
